The Berlin-based brewery BRLO (brlo.de) is further expanding its involvement in the non-alcoholic segment and has acquired ROY Kombucha (roykombucha.com) as of February 1, 2026. The ROY Kombucha brand will remain in place and will be further developed under the umbrella of BRLO. Through the merger, both brands will combine their strengths and aim to provide new impetus in the beverage segment – particularly in the fast-growing category of non-alcoholic, conscious beverages. ROY founder Fabio Carlucci will remain with the company and take over the management and strategic development of ROY at BRLO.
Since entering the market at the end of 2019, ROY Kombucha has stood for hand-brewed, high-quality kombucha from Berlin. ROY has produced and scaled this trendy drink, which is based on fermented tea and high-quality organic ingredients, in-house from the very beginning. The product range includes classic and innovative flavors such as ginger, raspberry, strawberry & basil, and cucumber & mint, as well as regular limited editions. ROY products are available in 0.33l cans, returnable bottles and as a “do it yourself” kombucha brewing kit for home use.
For BRLO, this merger means a strengthening of the team and a strategically important expansion of the product range to include premium non-alcoholic beverages that meet the growing demand in retail, gastronomy, and among end consumers for conscious, tasty alternatives to classic soft drinks.
Berner Fleck Wettich (www.bfw.law) provided comprehensive advice to BRLO on the transaction.